Yinarr Meal Pantry

​INGREDIENTS

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4 Banana's (frozen)

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For variations: include:

1 Vanilla Bean

1/2 Cup of  Frozen Raspberries

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METHOD

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Place banana's turning riper than for desired eating into a freezer bag.  Store in the freezer for banana ice cream making.  Ensure banana's are frozen through (approximately 3 hours) in the freezer.

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Remove 4 banana's from the freezer and place in a sturdy food processor.  Using the pulse button, blend the banana's until just smooth.

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Spoon banana ice cream into an air tight container and return to the fridge.  Serve with pancakes or spoon into a bowl and eat on its own.  ​For variation, cut a vanilla bean in half and scrap the vanilla beans.  Place beans in the food process with banana's and proceed as directed above.  Add frozen raspberries for another variation.