Yinarr Meal Pantry

INGREDIENTS

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2 Cups of Unsalted Cashews

10 Cherry Tomato (quartered)

1 Small Punnet of Mushrooms (fine diced)

1 Celery Stalk (diced)

3 Cups of Chopped Show Pea Leaves and Stalks

2 Cupped of Diced Carrot

2 Shallots (chopped)

3 Garlic Cloves (crushed and diced)

1 large brown onion (fine diced)

1/4 Cup of Paleo friendly Chicken Stock (i make my own stock with roast chicken carcass)

Splash of Olive  Oil

Teaspoon of Sesame Oil

2 Cos Lettuce (leaves washed and placed on serving plate)

1 Lemon (halved and squeezed)

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METHOD

​​Chop unsalted cashews roughly and place i n a large mixing bowl.  In a heated pan lightly cook onion, curry powder and garlic.  Lift from base of pan with chicken stock. When onion is translucent set aside to cool.  Combine all ingredients in a large mixing bowl with sesame oil for flavor and gloss.  Place on serving dish, squeeze lemon over and serve with cos lettuce leaves to make salad parcels.  Serves six .
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