Yinarr Meal Pantry

INGREDIENTS

1/4 cup coconut oil

1/4 cup maple syrup (try dates or agave syrup instead)

​ 1 nub of ginger (grated)

1 vanilla pod seeds

1 1/4 cup almond flour

1/4 tsp himalayan salt

1/4 tsp baking soda

1/2 cup macadamia nuts (try roasting macadamia nuts for another flavour)

1/2 cup shredded coconut

1/4 cup currants

​

METHOD

​Place dates in a food processor and blend until chopped well. 

Combine oil, maple syrup and vanilla in a large bowl and stir through blended dates.

In another bowl, combine almond flour, salt, baking soda, macadamias, coconut and currents.

The stir dry ingredients into the moist moisture in the large bowl and ensure it is mixed well.​

Line a baking tray with baking paper and then form dough into balls around 3cm round.  Press balls onto baking tray and flatten with palm of hand.​​

Bake at 180 degrees celsius for 10 minutes or until golden.

Remove from oven and cool on wire cooling rack.