yonis paleo pantry mushroom saffron thai coconut

yonis paleo pantry mushroom saffron thai soup

MUSHROOM SAFFRON THAI COCONUT SOUP

INGREDIENTS

1 Tablespoon of Paleo Friendly Thai Curry Paste

4 Cups of Boiling Water ( Porcini Stock created from soaking Porcini mushrooms)

2 Cans of Coconut Milk (Paleo Friendly)

1 Lemongrass Stalk (crushed and finely diced)

1 Tablespoon of Sesame Oil

2 Tablespoons of Ghee or Clarified Butter

1 Nub of Ginger (finely diced)

2 Mashed Golden Kiwi Fruit

2 Tablespoons of Lime Juice

1/4 Cup of chopped Coriander

1 Cup of Porcini Mushrooms

1 Cup of Shitaki Mushrooms

1 Pinch of saffron threads

METHOD

Soak dried Porcini n Shitaki mushrooms in boiling water until soft. Drain and set aside Porcini n Shitaki mushroom stock for use in soup later. Heat ghee and sesame oil add curry paste, ginger, lemongrass and kiwi fruit. Cook off and then set aside. Add saffron threads, lime juice, coriander, porcini & shitaki mushrooms, coconut cream and porcini stock. Heat gently and add stirring through. Serve with salad of your choice.

Yinarr Meal Pantry