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INGREDIENTS

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100 grams Almond Meal​ (Alternative  50 grams Almond Meal & 50 Grams LSA)

50 grams Coconut Flour

Pinch Salt

50 grams Cocoa Butter or Ghee

100 grams Cocoa Powder

150 grams Sultanas

30 grams Shredded Coconut

100 grams Coconut Oil or Macadamia Nut Oil

2 Tablespoons Honey

150 grams Hazelnuts

Mint leaf for garnish

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METHOD

​Place all ingredients (except hazelnuts) into a food processor. Blend everything together in a food processor until mixed well.  Press into a tray and slice into small squares.  Place in refrigerator to set.  Prior to serving,  place hazelnuts on an oven tray and roast in a 200 degres Celsius oven for 10 minutes.  Remove from oven and chop roasted hazelnuts roughly. Assemble Paleo Choc Brownies by placing on small brownie square on a plate.  Arrange hazelnuts over brownie.  Gently place another brownie over the hazelnuts and arrange more hazelnuts on top.  Garnish with mint and share with a friend with a cup of tea.

PALEO COCOA BROWNIES with ROASTED HAZELNUTS

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