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Thai Fish Patties, Paleo, Whole30, Whole9

Thai Fish Patties

INGREDIENTS

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400 grams of White Fish Flesh, skin off, deboned and cut into chunks​

11/2 Tablespoons of Thai Red Curry Paste

2 Spring Onions (finely sliced)

2 Tablespoons of chopped Coriander

1/2 Teaspoon of freshly ground pepper

100grams of finely chopped Zucchini

Coconut Oil Spray

6 Cos Lettuce Leaves trimmed into cups

Lebanese Cucumber (shredded)

2 Tablespoons of Coriander Sprigs

Lime wedges for serving

 

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METHOD

Using pulse button on your food processor, gently blend the fish until broken up.  Transfer fish to large mixing bowl.  Add zucchini, coriander, Thai Curry Paste, spring onions, salt and pepper - combine  all ingredients together.  Spray a heated frypan with coconut oil.  Make 1/4 cup size of Thai fishcake mix for each patty and fry in oil until golden brown.  Press down slightly and cook for 3-4 minutes.

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