Yinarr Meal Pantry

INGREDIENTS

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500 grams of Chicken Mince

11/2 Tablespoons of Thai Red Curry Paste

2 Spring Onions (finely sliced)

2 Tablespoons of chopped Coriander

1/2 Teaspoon of freshly ground pepper

100grams of finely chopped Zucchini

Coconut Oil Spray

6 Cos Lettuce Leaves trimmed into cups

Lebanese Cucumber (shredded)

2 Tablespoons of Coriander Sprigs

Lime wedges for serving

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METHOD

Place Chicken  to large mixing bowl.  Add zucchini, coriander, Thai Curry Paste, spring onions, salt and pepper - combine  all ingredients together.  Spray a heated frypan with coconut oil.  Make 1/4 cup size of Thai fishcake mix for each patty and fry in oil until golden brown.  Press down slightly and cook for 3-4 minutes.

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