Yinarr Meal Pantry

Turmeric Roasted Sweet Potato

 

INGREDIENTS

 

4 large red potatoes, cut into  chunks
500 grams fresh green beans, trimmed and halved
3 - 4 tablespoons avocado oil
3/4 teaspoon salt

1 teaspoon freshly ground black pepper
3 garlic nobs, crushed and fine diced
1 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 cup nutritional yeast

Preheat the oven to 220 degrees. Line a large baking tray with baking paper.

Toss the potatoes with a couple tablespoons of oil and then sprinkle generously with the spices.

Toss with your hands to make sure they are very well coated.

Add about half of the nutritional yeast and toss well to distribute. Spread the potatoes across the prepared baking sheet and roast for 45 minutes. 

While the potatoes begin roasting, prepare the green beans. Toss them with a tablespoon or so of oil and then sprinkle them generously with the remaining spices. Toss with your hands to coat well.  Add the remaining nutritional yeast and toss again to coat. After the potatoes have roasted 25 minutes, remove from the oven. Add the green beans to the potatoes, stir with a spatula to combine and then spread them across the baking sheet.

Return to the oven and roast an additional 20-25 minutes. When the potatoes are tender and slightly crisp, remove from the oven.