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VEGETABLE SALAD
INGREDIENTS
1 Punnet of Quartered Cherry Tomato (vary colors based on availability)
1 Lebanese Cucumber (diced)
1 Red Onion (diced finely)
2 Carrots (diced)
2 Shallots (finely chopped)
1/4 Cup chopped Coriander
1 Avocado (diced)
1 teaspoon of Sesame Oil
1 teaspoon of Olive Oil
1 Lemon (squeezed)
METHOD
Place all ingredients in a large bowl. Add oils, salt and pepper to taste and squeeze lemon over. Stir through and serve.
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